5 Simple Techniques For norway seafood

5 Simple Techniques For norway seafood

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Pure suggests pure product or service, pure mother nature, pure drinking water and pure ocean. We stribe all day to protect the nature as much as possible, and select the best options for area and international natural environment.

Our smaller-batch smokehouse—with around 65 many years of heritage, brings the location’s centuries-previous traditions to lifestyle so that you can share with relatives & buddies.

Photograph by SeafoodSource

All employees ought to go through the Code of Carry out on a regular basis and at the very least every 2nd year. All new personnel have to go comprehensive the Code of Conduct as an element in their onboarding method.

Now we have our have smokery where we make smoked salmon, trout and cod. We've been happy with the style of our dry cured and smoked salmon. The components within our recipe are salmon, salt, sugar, time and a small portion of tolerance.

The earliest literary reference for the dried-cod trade is available in an almost operatic scene in Egil’s Saga

But simplicity here is misleading, for every spoonful carries with it a depth of flavor, a warmth that seeps deep into 1’s getting.

Not surprisingly, like the remainder of the planet, Norway is just not resistant to overseas culinary influences. You’ll locate Japanese-design and style salmon sashimi on menus in Oslo alongside pan-fried, poached and roasted salmon with all fashion of European components.

Our vision and values drive our lifestyle and serve as a guide to selections from the company – the two large and smaller.

. Francesco Zoppi The fish are cleaned and gutted and hung by their tails, in pairs, to dry in the normal fashion, on slatted wooden frames which might be observed all around the island.

Our compact-batch smokehouse—with around sixty five several years of heritage, brings the region’s centuries-outdated traditions to daily life so that you can share with family members & friends.

Additionally, the city is dotted with seafood restaurants that array from upscale norway seafood companies to casual, rendering it quick for readers to locate a spot that suits their flavor and funds.

If you’re hunting for a refined dining encounter that showcases the best of Nordic cuisine that has a target seafood, Fjord Restaurant is essential-go to.

At Hofseth, We have now skilled know-how and working experience in the whole seafood worth chain from roe towards the plate.